Oak Glen Cider Company

Oak Glen Cider Company tells the whole story of this mountain community in every bottle — from blossom to harvest to fermentation to your glass. Operating on the grounds of the historic Los Rios Rancho farm, the cidery uses estate fruit grown in the same valley soil that has been producing apples since the 1800s, giving each release a genuine sense of place that you can't manufacture or import.

The range spans the full spectrum of cider styles: crisp and dry, gently sparkling, off-dry with fruit character, and richer barrel-aged expressions released in limited quantities each winter. All fermentation happens on-site, and the cidermaking team works from a philosophy of minimal intervention — letting the quality of the fruit and the particular character of each year's harvest speak for itself.

Tasting is available at the cidery during regular hours. For visitors working their way through Oak Glen's apple country in a single day, stopping here brings the whole experience into focus: this is what happens when a community treats its fruit as something worth taking seriously.